Swap Homepage: | http://pinwheelpretties.blogspot.com/ |
Group: | Ink Paper Scissors |
Swap Coordinator: | PaperMoments (contact) |
Swap categories: | Craft Supplies Card Making Rubber Stamping |
Number of people in swap: | 2 |
Location: | International |
Type: | Type 3: Package or craft |
Last day to signup/drop: | March 15, 2013 |
Date items must be sent by: | March 25, 2013 |
Number of swap partners: | 1 |
Description: | |
Make one handmade greeting card with a stamped image/design to send to one swap partner with one included unused/brand new mini stamp or mini stamp set. This will be a monthly swap with a new theme each month. MARCH'S THEME: Anything Green or St. Patrick's Day Related Your card should meet the month's theme requirement, however your mini clear stamp or set of stamps can be anything you would like to send to you swap partner. The small clear Studio G stamps or mini stamps found at the $1 bins at the major retail craft stores are perfect. I recommend the clear small flat stamps so you can send it inside your card. No stickers on your card, use a stamped image related to the month's theme on the front of your card. No size requirements for your card. *Images are best if stamped with permanent ink (StazOn), especially if plan to color them. Each partner may write a message in their handmade card to each other or elect to leave the card they are sending blank for their swap partner to use or pass on (if leaving the card blank, you may want to write a brief note on a separate piece of paper and include it inside your card). This is open to international swappers as long as they are able to purchase and can provide a mini clear stamp in their card. Newbies are welcome to join. . . as long as you feel creatively confident to make a very nice handmade card, have an established profile, and have completed all your swaps in the past. Yes, I will be checking profiles before the swap and remove those that don't meet the good standing requirement or who don't have a completed profile. |
You must be logged in to leave a comment. Click here to log in.