Swap Coordinator: | Grapefruit7625 (contact) |
Swap categories: | Food |
Number of people in swap: | 4 |
Location: | International |
Type: | Type 3: Package or craft |
Rating requirement: | 5.00 |
Last day to signup/drop: | May 16, 2013 |
Date items must be sent by: | June 7, 2013 |
Number of swap partners: | 1 |
Description: | |
When I first joined swapbot I signed up for a savory snack swap and it was amazing!!! I've been craving those foods now and I saw no food swaps that were only savory snack! First things first .... I will only be allowing people with a 5 and has atleast 50 swaps under their belt due to the cost shipping can be on these packages! ALSO only one person per country to assure that you WILL get a different countries snack food! Comment underneith this with your country so other swappers from your country know you signed up! Since I am in the USA, that will already be claimed! (Too bad there wasn't a way to assign partners and make sure you'd get a different country!) Ok now on to the good stuff!! Savory snacks are anything salty such as chips, crackers, corn snacks or anything that's popular in your country that is savory! You'll have one partner that you will send 7 different items too! Please be sure to read your partners profile though for any allergy information. I'd suggest if you're gluten intolerant to not join this swap since most savory snacks tend to contain gluten and finding 7 different items for you could be difficult in some countries! I want people to have fun sharing food from their country to other people not reading the nutrition information worrying if they'll make their partner sick or not in case they can't read what the package says! Make sure you use only sealed/packaged foods, nothing with an upcoming expiration date, and nothing that can go bad in different temperatures. Also be sure to package everything well so things don't get crushed to crumbs till it gets to its destination. Any questions please ask! Happy swapping! |
You must be logged in to leave a comment. Click here to log in.