WnWHS Soup Month Profile Swap - hope you like this soup :)
Ingredients
• Meatballs:
• 1/2 lb. ground chuck
• 1/4 cup Italian panko bread crumbs
• 2 Tbsp. parmesan cheese
• 1 Tbsp. chopped fresh parsley
• 1 garlic clove minced
• 2 Tbsp. milk
• 1 egg beaten
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. Italian seasoning
• Soup:
• 2 Tbsp. olive oil
• 1 cup yellow onion finely chopped
• 1 cup carrots finely chopped
• 1 cup celery finely chopped
• 3 garlic cloves minced
• 7 cups chicken stock
• 1/4 cup fresh dill chopped
• 1 tsp. oregano
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1/2 cup acini di pepe
• 2 cups fresh spinach leaves, rinsed, stems removed and julienned
• 1/4 cup parmesan cheese
Instructions
1. In a medium bowl, combine all meatball ingredients and mix thoroughly.
2. Form meatballs using a small scoop. Place on a parchment-lined baking sheet. Place in refrigerator.
3. Heat olive oil over medium heat in a large pot. Add the onions, carrots, celery and garlic and cook, covered until soft, 10 minutes.
4. Add chicken stock, dill, oregano, salt and pepper and bring to a boil, reduce heat to a low boil, and cook uncovered for 10 minutes.
5. Add acini di pepe and continue to cook for 6 minutes until pasta is tender.
6. Drop the meatballs into the soup and continue to cook for 4 minutes, until the meatballs float.
7. Add spinach and parmesan and cook for an additional 2 minutes.
8. Serve immediately.
Thank you for the December WW! I love the Christmas ATC you made for me. Thank you for the holiday PC as well. It was so nice of you to think of me this month.
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WnWHS Soup Month Profile Swap - hope you like this soup :)
Ingredients
• Meatballs:
• 1/2 lb. ground chuck
• 1/4 cup Italian panko bread crumbs
• 2 Tbsp. parmesan cheese
• 1 Tbsp. chopped fresh parsley
• 1 garlic clove minced
• 2 Tbsp. milk
• 1 egg beaten
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. Italian seasoning
• Soup:
• 2 Tbsp. olive oil
• 1 cup yellow onion finely chopped
• 1 cup carrots finely chopped
• 1 cup celery finely chopped
• 3 garlic cloves minced
• 7 cups chicken stock
• 1/4 cup fresh dill chopped
• 1 tsp. oregano
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1/2 cup acini di pepe
• 2 cups fresh spinach leaves, rinsed, stems removed and julienned
• 1/4 cup parmesan cheese
Instructions
1. In a medium bowl, combine all meatball ingredients and mix thoroughly.
2. Form meatballs using a small scoop. Place on a parchment-lined baking sheet. Place in refrigerator.
3. Heat olive oil over medium heat in a large pot. Add the onions, carrots, celery and garlic and cook, covered until soft, 10 minutes.
4. Add chicken stock, dill, oregano, salt and pepper and bring to a boil, reduce heat to a low boil, and cook uncovered for 10 minutes.
5. Add acini di pepe and continue to cook for 6 minutes until pasta is tender.
6. Drop the meatballs into the soup and continue to cook for 4 minutes, until the meatballs float.
7. Add spinach and parmesan and cook for an additional 2 minutes.
8. Serve immediately.
From the USA Happy Mail group
Wishing you a wonderful Christmas! May you day be as special as you are!
Blessings,
Yvonne
Thanks for the holiday wishes! Merry Christmas to you!
Thank you for the Holiday wishes. Happy Holidays to you!
Thank you, Merry Christmas and Happy New Year to you too.
ESG: Holiday Profile Greetings
I wish you great holiday season!
Thank you for the December WW! I love the Christmas ATC you made for me. Thank you for the holiday PC as well. It was so nice of you to think of me this month.